Damascus steel chef's knife with VG10 steel blade and 21cm blade length for professional kitchen cutting and food preparation in a modern simple design style
Cutting Knife
£78.98
Sale price
£78.98
Regular price
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This Damascus steel chef's knife combines Japanese VG10 steel construction with a 21cm blade length for comprehensive kitchen cutting applications. Designed with a modern simple aesthetic, the knife maintains a functional approach to food preparation tasks ranging from vegetable chopping to meat slicing. The 32cm total maximum cutter length incorporates both the 21cm VG10 steel blade and 11cm handle for balanced kitchen use. With a knife point angle maintained below 60 degrees, this kitchen tool provides precision cutting capability across multiple food preparation scenarios.
The construction focuses on practical kitchen performance through measured blade dimensions and steel composition. This knife addresses common kitchen cutting needs with specified dimensions and material choices.
This knife accommodates multiple kitchen scenarios through its versatile specifications and dimensional characteristics. The product serves both professional and home kitchen environments with its functional design approach.
The knife offers practical advantages through material construction and dimensional specifications that support kitchen functionality. These characteristics provide value through sustained performance across various cutting applications.
Damascus steel chef's knife with VG10 steel blade and 21cm blade length for professional kitchen cutting and food preparation in a modern simple design style
£78.98
Sale price
£78.98
Regular price
Damascus VG10 steel chef's knife with 21cm blade for professional kitchen cutting
Features and Construction
Material and Build
The blade utilises VG10 steel, a material known for edge retention and corrosion resistance in kitchen knife applications. This steel composition supports the knife's multiple specifications including chef knife, Japanese knife, butcher knife, and bread knife variants. The modern simple design ensures functional performance without decorative elements that might interfere with kitchen tasks.Size and Practical Fit
With a 21cm blade length and 11cm handle, the knife achieves a 32cm total maximum cutter length suitable for various kitchen tasks. This dimensional balance allows for both precise cutting control and sufficient blade surface for larger food items. The knife point angle maintained below 60 degrees contributes to cutting precision across different food textures and densities.Uses and Placement
Event or Professional Use
The 21cm VG10 steel blade supports professional food preparation tasks including meat cutting, vegetable chopping, and bread slicing. Multiple knife specifications available – including butcher knife, chef knife, Japanese knife, and bread knife variants – allow for task-specific applications in commercial kitchen settings. The 32cm total length provides sufficient reach for larger cutting boards and preparation surfaces.Everyday Home Use
For home kitchens, the modern simple design integrates functionally with standard kitchen storage and workspace arrangements. The knife handles routine food preparation including fruit cutting, vegetable slicing, and general kitchen tasks with its 21cm blade length. Available as a universal knife option, it serves as a primary kitchen cutting tool for daily meal preparation requirements.Benefits and Buying Value
Reuse and Low Maintenance
VG10 steel construction supports repeated use with appropriate blade maintenance practices. The material's corrosion resistance reduces special care requirements beyond standard kitchen knife cleaning procedures. The modern simple design eliminates decorative elements that might complicate cleaning or require special maintenance attention.Why Choose This Product
This knife provides a measured approach to kitchen cutting with specified 21cm blade length, VG10 steel material, and below 60-degree knife point angle. Unlike knives without specified dimensions or materials, it offers concrete measurements and material information for informed selection. The multiple available specifications – including chef knife, Japanese knife, butcher knife, bread knife, boning knife, cutting knife, fruit knife, kitchen knife, small kitchen knife, and universal knife variants – accommodate specific kitchen cutting requirements.